VALENTINE’S DAY MENU

55pp | Add Bobbi’s Spritz Cocktail on arrival +10. Designed to share

Snack

Penfield Olives, Grandmother ham, Siciliano salami

Margherita Pizza

San marzano tomato, fior di latte cheese, basil, extra virgin olive oil

Chicken Saltimbocca

Chicken stuffed with garlic butter and wrapped with prosciutto, served with mushrooms, baby spinach and risoni pasta

Side

Heirloom tomato, bocconcini and basil pesto

Dessert

Chocolate mousse tart, salted caramel ice cream, dulce de leche

Dietary requirements available on request.