top of page

WELCOME TO BOBBIS BAR AND RESTAURANT

OPEN TUESDAY TO SATURDAY 12-3PM 6-10PM

BOBBI'S ANTIPASTO (GF) $28

for two

18 Month Parma Ham

Siciliano Salami

House Pickled Cucumbers

Marinated olives

​

MAKE YOUR OWN ANTIPASTO 

Select from Deli Meats, Cheese, Vegetables - 100g each

​

18 Month Parma Ham $16

Barkley Grandmother Smoked Ham $13

Siciliano Salami $13

House Pickled Cucumbers $12

Marinated olives $9

​

Wood Fired Bread (GFO+4)$10 

with olive oil & aged balsamic

​

​

TO SHARE

Freshly Shucked Coffin Bay Oysters (GF)

$4.5 ea OR $24 half doz

shallot vinaigrette & lemon

 

Chicken Pate (GFO+4) $12

house quince jam, pickles, fried pita bread

 

Buffalo Mozzarella (GF) $14

marinated persimmon and mint salad

 

Charred Corn Ribs (GF) $12

smokey sour cream and onion

 

SA Squid $18

crispy fried with lime aioli

 

Bobbi’s Meat Balls $14

san marzano tomato and reggiano

​

​

MAINS

Battered King George Whiting $38

fries, fennel and cabbage slaw with lemon aioli

 

Bobbi’s Chicken Schnitzel (how he liked it) $36

Vegan Option Available

crumbed butterflied free range chicken breast, san marzano, fior di latte and parmesan reggiano with sautéed chilli and garlic water spinach

 

Braised Wagyu Beef Cheek (GF) $38

cooked in vino with leek and potato puree

 

South Australian Prawn Spaghettini $36

baby capers, tomato, chilli, garlic and olive oil

 

Veal Meat Balls & Pappardelle $34

san marzano tomato sauce, reggiano cheese

 

Potato Gnocchi $34

spinach, tomato, basil and pangrattato

​

​

WOOD FIRED PIZZA

Gluten Free $4.   Vegan Cheese $3


Prosciutto Ham $28

18 month parma ham, parmesan reggiano, mozzarella cheese

 

Pepperoni $25

pepperoni, spiced honey, san marzano, fior di latte

​

Margherita (v, vgno) $23

san marzano, fior di latte, basil, EVO

 

Mushroom (v, vgno) $23

white sauce, marinated mushroom, smoky scamorza, lemon thyme 

​

Spicy Pork Sausage aka Nduja $25

nduja, san marzano, fior di latte, reggiano

 

Ortolana (v, vgno) $25

basil pesto, zucchini, eggplant, artichoke, olives, mozarella

 

Meat $28

smoked ham, salami, Italian sausage, fior di latte, smokey bbq

​

​

FROM THE GRILL​

All served with parmesan fries, rocket and herb butter

​

250g Riverine Premium MB +2 Scotch (GF) $44

300g Riverine Porterhouse (GF) $42

Herb and Parmesan Crumbed Lamb Cutlets $40

200g Atlantic Salmon Fillet (GF) $38

Market Cut (POA) (GF)

​

​

SIDES

Crispy Potatoes, Confit Garlic Aioli (GF) $14

Cos Hearts, Radicchio, Parmesan Reggiano, Chive Dressing (GF) $12

Bobbi’s Mac N’ Cheese, Reggiano Cream, Parma Ham $12

Roasted Baby Carrots, Burnt Honey Vinaigrette (GF) $12

Seasonal Greens, Lemon Olive Oil (GF) $14

​

​

DESSERT
Tiramisu $13
Rhubarb & Strawberry Crumble Tart, Vanilla Cream $13 

Warm Toffee Pudding, Caramel Gelato $13

Chocolate & Roasted Hazelnut Calzone $13

Nutella & Ricotta Puff $10

​

WELCOME TO BOBBIS BAR AND RESTAURANT

bottom of page